zucchini cinnamon cobbler

Author of this recipe: Arla Weingart

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a zucchini cinnamon cobbler recipe

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Ingredients

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Steps

  1. To prepare a zucchini cinnamon cobbler recipe, you will need: Zucchini, sugar, flour, baking powder, cinnamon, nutmeg, salt, eggs, butter, and vanilla. Preheat the oven to 350 degrees F. Line an 8 x8-inch baking pan with foil and set aside. Cut the zucchini in half lengthwise and scoop out the seeds. Place the flesh-side down on the foil-lined baking sheet. Bake in the preheated oven for 35 to 40 minutes or until the filling is bubbly and golden brown. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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