zucchini coconut loaf

Author of this recipe: Edythe Crew

a zucchini coconut loaf recipe

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Ingredients

• zucchini, coconut, flour, baking powder, sugar

Steps

1. To prepare a zucchini coconut loaf recipe, you will need: Zucchini, coconut oil, sugar, eggs, vanilla, cinnamon, nutmeg, salt, and coconut. Preheat oven to 350 degrees F (180 degrees C). Grease and flour two 9-inch loaf pans with butter or margarine. Cut the zucchini in half lengthwise and scoop out the seeds. Place the flesh-side down on the greased pan. Sprinkle the coconut with salt. Bake in the preheated oven for 45 to 50 minutes or until the top is golden brown. Remove from the oven and allow to cool before slicing.

Relevante Seiten

• zucchini coconut loaf