zucchini cornbread dressing

Author of this recipe: Ryan Trudics

Zucchini cornbread dressing is a simple recipe that can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.

Tag your creation with #EatsNowRecipes!

Ingredients

• Zucchini, sugar, flour, baking powder, salt, butter

Steps

1. To prepare a zucchini cornbread dressing, combine the cornmeal, sugar, butter, salt, and pepper. Mix until the ingredients are evenly coated.

Relevante Seiten

• zucchini cornbread dressing