zucchini cupcakes with chocolate chips

Author of this recipe: Donn Olivarez

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zucchini cupcakes with chocolate chips

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Ingredients

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Steps

  1. To prepare a zucchini cupcakes with chocolate chips recipe, you'll need: Zucchini, Chocolate Chips, Buttermilk, Sugar, Egg, Baking Soda, Water, Vanilla Extract, and Egg Whites. Preheat the oven to 350?F (180?C) and grease and flour two cupcake liners. Fill each cupcake liner with the zucchini mixture. Bake for 18 to 20 minutes or until the tops spring back when lightly touched. Cool in the pan for 5 minutes before removing to wire racks to cool completely.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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