zucchini fritters feta and dill

Author of this recipe: Corrin Cayetano

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zucchini fritters with feta and dill

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Ingredients

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Steps

  1. To prepare a zucchini fritters feta and dill recipe, you'll need: Zucchini: Cut the zucchini in half lengthwise and scoop out the seeds. Cut each half into 1 inch cubes. Toss with olive oil and season with salt and pepper. Bake in the oven at 375 degrees for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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