zucchini hash browns and eggs berry nana smoothie

Author of this recipe: Gary Brola

zucchini hash browns and eggs berry nana smoothie recipe

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Ingredients

• zucchini, hash browns, eggs, berry nana

Steps

1. To prepare a zucchini hash browns and eggs berry nana smoothie recipe, you'll need: Zucchini Hash Browns: Preheat the oven to 400 degrees F (204 degrees C). Cut the zucchini in half lengthwise and scoop out the seeds. Cut each half into 1/4-inch cubes. Place the cubed zucchini into the blender. Add the eggs and vanilla. Blend until smooth. Pour the smoothie into glasses and serve.

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• zucchini hash browns and eggs berry nana smoothie