zucchini lasagna rolls

Author of this recipe: Diedra Hipps

zucchini lasagna rolls

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Ingredients

• Zucchini, Parmesan Cheese, Olive Oil, Salt

Steps

1. To prepare a zucchini lasagna rolls recipe, you will first need to prepare the zucchini. You will need: Zucchini: Peel and cut the squash lengthwise into 1 inch cubes. Place the cubed squash in the bottom of an 8 by 8-inch baking dish. Fill the dish with shredded mozzarella cheese. Bake for 20 to 25 minutes or until the cheese is melted. Remove from the oven and sprinkle with Parmesan cheese and bake for an additional 10 to 15 minutes. Serve warm or at room temperature.

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• zucchini lasagna rolls