zucchini leek and chevre tart in wild rice crust rice

Author of this recipe: Shanita Wurl

a zucchini leek and chevre tart in wild rice crust rice recipe

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Ingredients

• zucchini, leek, chevre, wild rice

Steps

1. To prepare a zucchini leek and chevre tart in wild rice crust rice recipe, you will first need to prepare your ingredients. Peel and slice your zucchini. Cut your leeks in half lengthwise. Place the slices of zucchini on ungreased baking sheet and brush with olive oil. Bake in the oven for 20 minutes or until the zucchini is tender. Remove from oven and let cool for 5 minutes before serving.

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• zucchini leek and chevre tart in wild rice crust rice