zucchini lemon sorbet

Author of this recipe: Marilou Osendorf

zucchini lemon sorbet

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Ingredients

• zucchini, lemon sorbet

Steps

1. To prepare a zucchini lemon sorbet recipe, first you will need to prepare the zucchini. Cut your zucchini in half lengthwise and remove the seeds. Peel the skin and slice the flesh off. Place the sliced flesh on ice cube tray and freeze for at least 4 hours or overnight.

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• zucchini lemon sorbet