zucchini linguine alfredo

Author of this recipe: Shira Gieber

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zucchini linguine alfredo

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Ingredients

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Steps

  1. To prepare a zucchini linguine alfredo recipe, first you need to cut the zucchini in half lengthwise. Then, you'll need: 1 pound zucchini, 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/4 teaspoon kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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