zucchini mincemeat

Author of this recipe: Isaura Micheletti

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a zucchini mincemeat recipe

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Ingredients

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Steps

  1. To prepare a zucchini mincemeat recipe, first cut the zucchini in half lengthwise. Then cut each half into quarters. Place the quartered zucchini halves in the freezer for 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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