zucchini nachos

Author of this recipe: Dewey Bustos

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zucchini nachos

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Ingredients

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Steps

  1. To prepare a zucchini nachos recipe, you'll need: Zucchini. You can use any type of zucchini you like, but I like to use zucchini that's been peeled and halved. If you don't have any zucchini, just use regular zucchini. Toss the zucchini with olive oil, salt, and pepper. Bake in the oven at 400 degrees for 20 minutes. Serve with guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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