zucchini noodle salad with lemon garlic vinaigrette

Author of this recipe: Annabell Lowman

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zucchini noodle salad with lemon garlic vinaigrette

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Ingredients

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Steps

  1. To prepare a zucchini noodle salad with lemon garlic vinaigrette, you will need: Zucchini Noodles 1 pound (450 g) 1 cup (240 ml) Salt and pepper to taste. Toss the zucchini noodles with the salt, pepper, and garlic. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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