zucchini nut cake

Author of this recipe: Silas Whelehan

a zucchini nut cake recipe

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Ingredients

• Zucchini, Nuts

Steps

1. To prepare a zucchini nut cake, you'll need: Zucchini, flour, baking powder, sugar, butter, eggs, vanilla, cinnamon, and salt. Preheat the oven to 350?F (180?C) and grease and flour two 9-inch cake pans. Mix the dry ingredients with the wet ingredients until they're just combined. Add the zucchini mixture to the batter and stir to combine. Bake the cake for 35 to 40 minutes or until the top is golden brown. Let cool for 10 minutes before removing from the pan and serving.

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