zucchini oatmeal cookies baked goods

Author of this recipe: Luetta Hinderberger

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zucchini oatmeal cookies baked goods recipe

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Ingredients

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Steps

  1. To prepare a zucchini oatmeal cookies baked goods recipe, you will first need to prepare your zucchini. Cut the zucchini in half lengthwise and remove the seeds. Peel the skins and cut the flesh into 1/4-inch cubes. Place the cubed zucchini flesh in the bowl of your stand mixer and mix on medium speed until the mixture is light and fluffy, about 2 minutes. Add the dry ingredients to the wet ingredients and beat until combined. Pour the batter into the prepared baking dish. Bake the cookies for 12 to 15 minutes or until they are lightly browned. Remove from the oven and let cool before transferring to wire racks to cool completely.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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