zucchini oatmeal muffins baked goods

Author of this recipe: Yelena Allende

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zucchini oatmeal muffins baked goods recipe

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Ingredients

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Steps

  1. To prepare a zucchini oatmeal muffins baked goods recipe, first preheat oven to 350?F (180?C) and grease muffin tins with non-stick cooking spray. Cut the zucchini in half lengthwise and scoop out the seeds. Place the squash halves in the muffin pan and bake for 18 to 20 minutes or until browned. Remove from the oven and let cool for 5 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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