zucchini oven frittata

Author of this recipe: Nydia Chisari

zucchini oven frittata

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Ingredients

• Zucchini, eggs, butter, flour, salt, pepper

Steps

1. To prepare a zucchini oven frittata recipe, you will need: Zucchini: Cut the zucchini in half lengthwise. Cut each half into 1/4-inch slices. Place the slices in the bottom of an oven-proof dish. Bake for 20 to 25 minutes. Remove from the oven and allow to cool for 5 minutes before serving.

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• zucchini oven frittata