To prepare a zucchini parmesan bread baked goods recipe, you will first need to prepare your zucchini. Cut the zucchini in half lengthwise and remove the seeds. Peel the skin and cut the flesh into 1/4-inch slices. Place the slices in the bowl of an electric mixer fitted with the paddle attachment and mix on medium-high speed until the mixture is light and fluffy, about 5 minutes. Add the egg and vanilla and beat until combined. Gradually add the flour, mixing well after each addition. Pour the batter into the greased loaf pan and bake for 35 to 40 minutes, rotating the pan halfway through to ensure even browning. Allow the bread to cool before removing it from the oven.