zucchini parmesan cheese fritters

Author of this recipe: Josefa Dinizio

zucchini parmesan cheese fritters

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Ingredients

• zucchini, parmesan cheese

Steps

1. To prepare a zucchini parmesan cheese fritters recipe, you'll need: Zucchini. You can use any type of zucchini, as long as it hasn't been peeled or halved. If you want to use the skin, cut the zucchini in half lengthwise, and then cut each half into 1/4-inch slices. Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two baking sheets. Cut each zucchini into 1 inch (2.54 centimeters) thick slices and place them in the prepared baking sheet. Bake for 10 to 15 minutes, or until the slices are golden brown. Remove from oven and allow to cool for 5 minutes before serving.

Relevante Seiten

• zucchini parmesan cheese fritters