zucchini parmesan with tomato sauce

Author of this recipe: Tobias Prabhakar

zucchini parmesan with tomato sauce

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Ingredients

• zucchini, parmesan cheese, tomato sauce

Steps

1. To prepare a zucchini parmesan with tomato sauce, you'll need: Zucchini: Slice zucchini in half lengthwise. Cut each half into 1/4-inch slices. Toss the slices with olive oil, salt, and pepper. Bake in the oven at 400?F (204?C) for 20 minutes.

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• zucchini parmesan with tomato sauce