zucchini parmigiana

Author of this recipe: Marhta Kamman

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zucchini parmigiana

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Ingredients

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Steps

  1. To prepare a zucchini parmigiana recipe, you'll need: Zucchini: Cut the zucchini in half lengthwise and scoop out the seeds. Toss with olive oil and season with salt and pepper. Bake in the oven at 400?F (204?C) for 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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