zucchini pie bars

Author of this recipe: Damien Gieselman

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zucchini pie bars

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Ingredients

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Steps

  1. To prepare a zucchini pie bars recipe, you'll need: Zucchini, sugar, butter, eggs, vanilla, flour, baking powder, cinnamon, nutmeg, and salt. Preheat the oven to 350?F (180?C) and grease two 9-inch pie pans. Cut the zucchini in half lengthwise and scoop out the seeds. Place the flesh-side down on the prepared pie shells and bake for 20 to 25 minutes, or until the crust is golden brown and the filling is bubbling.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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