zucchini pineapple bread i

Author of this recipe: Donnell Quackenbush

a zucchini pineapple bread i recipe

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Ingredients

• zucchini, pineapple, sugar, flour, baking soda, salt, cinnamon

Steps

1. To prepare a zucchini pineapple bread i recipe, you'll need: Zucchini, pineapple, sugar, eggs, vanilla, flour, baking powder, cinnamon, salt, and nutmeg. Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 9x5-inch loaf pans and set aside. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and mix until combined. Pour the dry ingredients into the wet ingredients and beat on medium speed until the batter is smooth. Gradually stir in the zucchini mixture, scraping down the sides of the mixing bowl as needed. Bake the bread for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Allow to cool before removing from the pan.

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