zucchini quiche

Author of this recipe: Babette Minium

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a zucchini quiche recipe

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Ingredients

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Steps

  1. To prepare a zucchini quiche recipe, you'll need: Zucchini. You can use any type of zucchini you like, as long as it isn't too mushy. If you want to use zucchini that's been peeled, cut it in half lengthwise, then slice it into 1/4-inch cubes. Place the cubed zucchini in the bottom of an oven-proof dish. Pour the egg mixture over the zucchini. Bake for 20 to 25 minutes, or until the top is golden brown. Remove the dish from the oven and let cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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