zucchini raspberry bread

Author of this recipe: Omar Cottle

a zucchini raspberry bread recipe

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Ingredients

• Zucchini, sugar, flour, baking powder, cinnamon, nutmeg, vanilla

Steps

1. To prepare a zucchini raspberry bread recipe, you will need: Zucchini, sugar, flour, baking powder, salt, cinnamon, nutmeg, vanilla, eggs, buttermilk, and vanilla extract. Preheat the oven to 350?F (180?C) and grease and flour two 8-inch loaf pans. Mix the dry ingredients with the wet ingredients until they are just combined. Add the zucchini and mix until the mixture is evenly coated. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until toothpick inserted in the center comes out clean. Let the bread cool before removing it from the pan.

Relevante Seiten

• gluten free raspberry zucchini bread
• zucchini raspberry bread