zucchini scrambled eggs

Author of this recipe: Harlan Moury

zucchini scrambled eggs

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Ingredients

• Eggs, Zucchini, Salt

Steps

1. To prepare a zucchini scrambled eggs recipe, first you will need to prepare your zucchini. Cut the zucchini in half lengthwise and then cut it into quarters. Place the quartered zucchini cut side down in the bottom of an oven-proof skillet. Heat the skillet over medium-high heat. Add the eggs and stir until they are fully incorporated. Cook until the whites are set and the yolks run clear. Remove from the heat and set aside to cool.

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