zucchini souffle

Author of this recipe: Joseph Bogdan

a zucchini souffle recipe

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Ingredients

• Zucchini, sugar, eggs, vanilla

Steps

1. To prepare a zucchini souffle, you'll need: Zucchini: Cut the zucchini in half lengthwise. Scoop out the seeds and cut the flesh into small cubes. Add the cubed flesh to the egg mixture and mix well. Pour the mixture into the prepared souffle dish and bake in the oven for 20 minutes.

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• zucchini souffle