zucchini soup with curry spices

Author of this recipe: Marilou Luttrull

zucchini soup with curry spices

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Ingredients

• Zucchini, Curry, Garlic, Salt, Pepper

Steps

1. To make a zucchini soup with curry spices, you'll need: Zucchini: Cut the zucchini in half lengthwise and scoop out the seeds. Peel the skin and cut the flesh into 1/4-inch-thick cubes. Add the cubed zucchini to the pot and cook over medium-high heat, stirring occasionally, until it starts to soften, about 15 minutes. Stir in the curry powder, salt, and pepper to taste. Bring the mixture to boil, then reduce the heat to medium and simmer for 20 minutes, or until the vegetables are tender. Serve the soup immediately.

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• zucchini soup with curry spices