zucchini soup with farina

Author of this recipe: Steven Prondzinski

zucchini soup with farina

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Ingredients

• zucchini, farina

Steps

1. To prepare a zucchini soup with farina recipe, you'll need: Zucchini: Cut the zucchini in half lengthwise and scoop out the seeds. Chop the flesh into small cubes. Salt and pepper to taste. Cook the cubed zucchini until it's tender, about 15 minutes. Drain the water. Add the chopped zucchini to the soup and stir to combine. Cover and cook on medium-low heat for 20 minutes, stirring occasionally. Remove the pan from the heat. Serve warm.

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• zucchini soup with farina