zucchini stuffing bake

Author of this recipe: Miquel Delahoussaye

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a zucchini stuffing bake recipe

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Ingredients

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Steps

  1. To prepare a zucchini stuffing bake, you'll need: Zucchini: Wash and cut the zucchini in half lengthwise, then cut each half into 1/4-inch slices. Place the slices in the bottom of an oven-proof casserole dish. Cover with foil and bake at 375? for 1 hour. Remove foil, bake for an additional 30 minutes, or until the filling is heated through.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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