zucchini summer soup

Author of this recipe: Chantal Eickmeyer

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a zucchini summer soup recipe

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Ingredients

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Steps

  1. To prepare a zucchini summer soup recipe, you'll need: Zucchini. You can use any type of zucchini, but I like to use yellow, green, red, and white zucchini. Cut the zucchini in half lengthwise and scoop out the seeds. Toss with olive oil and salt and pepper to taste. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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