zucchini tomato pie

Author of this recipe: Laveta Toothill

a zucchini tomato pie recipe

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Ingredients

• Zucchini, Tomatoes

Steps

1. To make a zucchini tomato pie, you'll need: Zucchini, tomato sauce, sugar, flour, salt, and baking powder. You can use any type of pie crust you like, but I like to use puff pastry. Preheat the oven to 375?F (190?C) and grease and flour two 9-inch pie pans. Cut the zucchini in half lengthwise and scoop out the seeds. Place the flesh-side down on the prepared pie shell. Bake the pie for 20 to 25 minutes, or until the crust is golden brown and the filling is bubbling.

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