zucchini with chanterelle mushrooms

Author of this recipe: Kristal Sartin

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zucchini with chanterelle mushrooms

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Ingredients

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Steps

  1. To prepare a zucchini with chanterelle mushrooms, you'll need: Zucchini: Cut the zucchini in half lengthwise, then cut each half into 1/4-inch-thick slices. Toss the slices with olive oil, salt, and pepper. Bake in the oven at 400?F (204?C) for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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