zucchini with dill weed and garlic yogurt sauce

Author of this recipe: Kip Mcdonalds

zucchini with dill weed and garlic yogurt sauce

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Ingredients

• zucchini, dill weed, garlic yogurt sauce

Steps

1. To prepare a zucchini with dill weed and garlic yogurt sauce, you'll need: Zucchini: Cut the zucchini in half lengthwise and scoop out the seeds. Peel the skin and cut off the ends. Cut each half into 1/4-inch slices. Chop the garlic into small pieces. Add the chopped garlic to the bowl of yogurt and toss to combine.

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• zucchini with dill weed and garlic yogurt sauce