zucchini with pumpkin blossom cream sauce and tomatoes

Author of this recipe: Neville Giegerich

zucchini with pumpkin blossom cream sauce and tomatoes

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Ingredients

• zucchini, pumpkin blossom cream sauce, tomatoes

Steps

1. To prepare a zucchini with pumpkin blossom cream sauce and tomatoes recipe, you'll need: Zucchini: Cut the zucchini in half lengthwise and scoop out the seeds. Cut each half into 1/4-inch-thick slices. Toss the slices with olive oil and season with salt and pepper. Bake in the oven at 400?F (204?C) for 30 minutes.

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• zucchini with pumpkin blossom cream sauce and tomatoes