zuppa di pesce aua cagliaritana

Author of this recipe: Sang Apley

zuppa di pesce aua cagliaritana

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Ingredients

• Zuppa di pesce aua cagliaritana

Steps

1. To prepare a zuppa di pesce aua cagliaritana recipe, you first need to gather your ingredients. You'll need: 2 liters (120 ml) of water, 1 pound (240 g) fresh peeled and halved squid fillets, 3 tbsp. of olive oil, and 2 tablespoons of kosher salt.

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• zuppa di pesce aua cagliaritana