zuppa di pesce fra di avolo

Name: zuppa di pesce fra di avolo
Ingredients: Zuppa di pesce fra di avolo, peas, olive oil, salt, pepper

Author of this recipe: Kayleen Cheves

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Ingredients

To prepare zuppa di pesce fra di avolo, you'll first need to gather your ingredients. Wash and dry the peeled and halved fish. Cut the fish into bite-sized pieces. Toss with the olive oil, lemon juice, salt and pepper. Cover and refrigerate until ready to use.

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No allergy information available.