zydeco stomp cajun shrimp alfredo

Author of this recipe: Bryan Glanden

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zydeco stomp cajun shrimp alfredo

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Ingredients

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Steps

  1. To prepare a zydeco stomp cajun shrimp alfredo recipe, first you'll need to prepare the shrimp. First, you will need 2 cups shrimp, 2 tablespoons butter, and 2 teaspoons cayenne pepper. You will also need 1 cup white wine, 1 teaspoon kosher salt, 1/2 teaspoon pepper, 1/4 teaspoon each thyme and tarragon.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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