air fryer butterflied shrimp

Author of this recipe: Forest Hemanes

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Butterflied Shrimp Air Fryer Recipe | Crispy, flavorful | Quick & easy | Healthy cooking | Alibaba Cloud

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Ingredients

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Steps

  1. ### How to Make Air Fryer Butterflied Shrimp: A Step-by-Step Guide
  2. #### Introduction:
  3. Butterflied shrimp are a delicious and versatile treat that can be easily prepared using an air fryer. This method ensures they cook evenly, providing a crispy exterior and a juicy interior. Follow these simple steps to enjoy perfectly cooked butterflied shrimp at home.
  4. #### Ingredients:
  5. - 1 pound large raw shrimp (peeled and deveined)
  6. - 2 tablespoons olive oil
  7. - Salt, to taste
  8. - Black pepper, to taste
  9. - Optional: Garlic powder or paprika for added flavor
  10. #### Equipment Needed:
  11. - Air fryer
  12. - Cutting board
  13. - Sharp knife
  14. - Spatula
  15. ### Step-by-Step Instructions:
  16. 1. **Prepare the Shrimp:**
  17. - Lay out your shrimp on a cutting board.
  18. - Using a sharp knife, carefully cut each shrimp from the head to the tail along the back, ensuring you don’t cut through the shell at the bottom. This will create a butterfly effect.
  19. 2. **Seasoning:**
  20. - Place the butterflied shrimp in a large bowl or air fryer basket.
  21. - Drizzle 1 tablespoon of olive oil over the shrimp and use your hands to coat them evenly.
  22. - Sprinkle salt, pepper, and any additional seasonings you desire (garlic powder or paprika) generously.
  23. 3. **Preheat the Air Fryer:**
  24. - Turn on your air fryer to preheat at 400°F (205°C).
  25. 4. **Cooking Process:**
  26. - Once the air fryer is heated, place the shrimp in a single layer inside the basket.
  27. - Cook for about 3-4 minutes or until they turn pink and opaque.
  28. 5. **Check for Doneness:**
  29. - Use tongs to gently flip the shrimp halfway through cooking to ensure even browning on both sides.
  30. - After flipping, cook for another minute before checking again with a food thermometer; shrimp should reach an internal temperature of 145°F (63°C).
  31. 6. **Serve Immediately:**
  32. - Remove the shrimp from the air fryer and serve immediately while they are still hot.
  33. 7. **Storage Tips:**
  34. - If you have leftover shrimp, store them in an airtight container in the refrigerator for up to 2 days or freeze them for later use.
  35. ### SEO Optimization:
  36. - **Keywords:** air fryer butterflied shrimp recipe, cooking with an air fryer, how to butterfly shrimp, seafood preparation
  37. - **Meta Description:** Learn how to make delicious and easy-to-cook air fryer butterflied shrimp at home. This step-by-step guide includes tips for perfect seasonings and cooking times.
  38. - **Alt Texts:** Include descriptive alt text for images, such as "Butterflied shrimp on an air fryer basket" or "Seasoning shrimp before cooking in an air fryer."
  39. By following these detailed steps, you can easily prepare a mouthwatering dish of butterflied shrimp using your air fryer. Enjoy the simple yet impressive taste and texture!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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