*Make sure to use relevant keywords like "allspice" and "poppy seed" for better search engine visibility.
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### Delicious Allspice Poppy Seed Wafers: A Perfect Baked Good Recipe
#### Introduction to Allspice Poppy Seed Wafers
Allspice poppy seed wafers are a delightful treat with their aromatic spices and crunchy texture. These cookies are perfect for holiday parties, tea time, or as a special dessert. This recipe combines the warmth of allspice with the subtle nuttiness of poppy seeds to create an irresistible cookie.
#### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 2 tablespoons poppy seeds
#### Equipment Needed
- Mixing bowl
- Electric mixer or whisk
- Rolling pin
- Pastry cutter or fork
- Cookie sheet
- Parchment paper
### Step-by-Step Instructions for Making Allspice Poppy Seed Wafers
1. **Preheat the Oven**
- Preheat your oven to 350°F (175°C).
- Place a wire rack near the middle of the oven to cool the cookies.
2. **Prepare the Dough**
- In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy.
- Add the egg and vanilla extract. Beat well to combine.
- Sift in the allspice, salt, and flour. Mix on low speed just until incorporated.
3. **Add Poppy Seeds**
- Gently fold in the poppy seeds with a spatula or your hands.
4. **Roll Out the Dough**
- Chill the dough for at least 30 minutes in the refrigerator.
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness using a rolling pin.
5. **Cut and Shape**
- Use a small round cutter or a cookie stamp to cut out circles from the rolled-out dough.
- Transfer the cookies to a baking sheet lined with parchment paper, spacing them about 1 inch apart.
6. **Bake the Cookies**
- Bake for 10-12 minutes or until edges start to turn golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to the wire rack to cool completely.
7. **Storage and Serving Suggestions**
- Store cooled wafers in an airtight container at room temperature for up to one week.
- Serve with a cup of tea or coffee, or enjoy as an after-dinner treat.
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By following these detailed instructions, you can create a delightful batch of allspice poppy seed wafers that are sure to delight both your taste buds and your guests!