- Organic applesauce (for moisture and natural sweetness)
- All-purpose flour (main ingredient for structure)
- Old-fashioned oats (adds texture and fiber)
- Cinnamon (warm, autumn spice; perfect for fall flavors)
- Ground nutmeg (another holiday-inspired spice for depth of flavor)
- Apples (use peeled, cored, and grated for flavor without the skins)
- Brown sugar (for a rich, molasses-like sweetness that complements the apples)
- Apple cider vinegar (adds tanginess and helps activate the baking soda)
- Baking powder (leavener; ensures your bread rises properly)
- Baking soda (works with the apple cider vinegar to create lift in the bread)
- Salt (enhances other flavors; use kosher or table salt, depending on preference)
- Eggs (binds ingredients together for structure and moisture retention)
- Milk (for a soft crumb and richness; can be substituted with almond milk or another non-dairy alternative for vegan options)
- Butter (adds flavor and moisture; use unsalted if measuring by weight)
- Optional: Chopped nuts (like walnuts or pecans) for added crunch
- Optional: Caramelized apples (for deeper apple flavor and a touch of sweetness)
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Steps
### Apple Cider Oatmeal Bread Recipe: A Warm & Inviting Bake
Apple cider oatmeal bread is a delightful way to enjoy fall's flavors. This recipe combines the sweetness of apples with the warm notes of cinnamon, all baked into a tender loaf that’s perfect for breakfast or snacking. Below are detailed steps and tips to create this cozy treat.
#### Ingredients:
- 2 cups all-purpose flour
- 1/2 cup old-fashioned rolled oats (soaked in apple cider)
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 mashed ripe banana (about 1/2 cup)
- 2 cups grated apple (about 2 medium apples)
#### Equipment:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Large mixing spoon
- Bread loaf pan
### Step-by-Step Guide:
#### **1. Prepare the Oats**
- Soak 1/4 cup of old-fashioned rolled oats in 3/4 cup apple cider for at least 30 minutes. This helps soften the oats and infuses them with a delicious apple flavor.
#### **2. Mix Dry Ingredients**
- In a large bowl, combine flour, oats (after soaking), brown sugar, cinnamon, baking soda, and salt. Stir until well mixed.
#### **3. Cream Butter and Sugar**
- In another bowl, beat the softened butter and 1 cup of granulated sugar using an electric mixer or whisk until light and fluffy, about 2 minutes.
#### **4. Add Wet Ingredients**
- Gradually add the dry ingredients to the butter mixture in thirds, mixing well after each addition.
- Beat in the eggs one at a time, ensuring they are fully incorporated before adding the next.
- Stir in vanilla extract and mashed banana until just combined.
#### **5. Fold in Apples**
- Gently fold in 2 cups of grated apple into the batter to maintain the texture and flavor without over-mixing.
#### **6. Bake the Bread**
- Preheat your oven to 350°F (175°C).
- Pour the batter into a greased bread loaf pan.
- Bake for about 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
#### **7. Cool and Serve**
- Allow the bread to cool in the pan on a wire rack for 15 minutes before removing it from the pan.
- Slice and serve warm with a drizzle of honey or a sprinkle of additional cinnamon for an extra special touch!
### Tips:
- For added moisture, you can replace part of the applesauce with mashed banana.
- Use fresh herbs like rosemary or thyme to enhance the flavor profile.
- Consider adding chopped nuts (walnuts, pecans) towards the end of mixing for a crunchy texture.
Enjoy this cozy apple cider oatmeal bread as a comforting treat during the cooler months. It’s not only delicious but also easy to make and customize with your favorite ingredients. Happy baking!