apple cider turkey brine

Author of this recipe: Neta Paluch

apple cider turkey brine recipe

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Ingredients

• apple cider, water, sugar, salt, cinnamon, nutmeg

Steps

1. To make apple cider turkey brine, you will first need to gather your ingredients. You will need the following ingredients: 1 cup (240 milliliters) water, 1 teaspoon (2.5 ml) kosher salt, and 12 tsp (0.5 g) cinnamon. Bring the ingredients to a boil over medium-high heat. Reduce the heat to low and simmer the mixture for 1 hour. Remove the saucepan from heat and stir in the remaining ingredients until the sugar has completely dissolved. Allow the turkey to rest for at least 30 minutes before carving.

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