apple stuffed pork loin

Author of this recipe: Werner Tidrington

apple stuffed pork loin recipe

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Ingredients

• pork loin, apple, brown sugar, cinnamon, nutmeg, salt

Steps

1. To prepare the apple stuffed pork loin recipe, first you will need to cut the pork in half lengthwise. Then, place the cut side down on a cutting board. You will want to make sure that the meat is completely covered in apple slices. Cut the apples into bite-sized pieces. Place the pieces of apple in the center of each piece of pork. Cover with foil and refrigerate overnight. When you are ready to eat your pork, remove it from the refrigerator and let it sit at room temperature for at least 1 hour before carving it.

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