- Baked goods SEO keywords: apricot, pineapple, pie recipe, dessert
- **Health and Nutrition:**
- Fiber-rich dried apricots
- Vitamin C in fresh pineapple chunks
- **SEO Optimization Tips:**
- Use relevant keywords like "apricot," "pineapple," and "pie" throughout the list.
- Include phrases such as "baked goods" and "dessert" to enhance search visibility.
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Steps
### Apricot Pineapple Pie Recipe: A Sweet Tropical Delight
Are you looking to create an unforgettable dessert that combines the sweet tanginess of apricots with the tropical flavor of pineapple? This delicious apricot pineapple pie is perfect for any occasion! Follow these detailed steps and enjoy a mouthwatering treat.
#### Ingredients:
- 1 ready-made pastry crust (9 inches)
- 2 cups diced fresh pineapple
- 1 cup sliced fresh apricots, pitted and halved
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg, beaten (for egg wash)
- Optional: flaky sea salt or powdered sugar for garnish
#### Equipment:
- Rolling pin
- 9-inch pie dish
- Measuring cups and spoons
- Large mixing bowl
### Step-by-Step Instructions:
#### Preparing the Filling:
1. **Combine Ingredients:** In a large mixing bowl, combine diced pineapple, sliced apricots, sugar, cornstarch, vanilla extract, and salt.
2. **Mix Well:** Gently mix until all ingredients are evenly distributed.
#### Assembling the Pie:
3. **Preheat Oven:** Preheat your oven to 375°F (190°C).
4. **Roll Out Pastry Crust:** Roll out the pastry crust on a lightly floured surface until it's about 12 inches in diameter.
5. **Place Pastry Crust:** Carefully transfer the rolled-out crust into the pie dish, pressing gently to fit and ensuring there are no air bubbles.
#### Filling and Baking:
6. **Pour In Filling:** Pour the prepared filling into the pastry-lined pie dish, making sure it's evenly distributed.
7. **Top with Pastry Crust:** Roll out a second piece of pastry crust or use leftover dough to create a lattice top. Place this on the filling and crimp the edges to seal.
8. **Egg Wash (Optional):** Brush the top of the pie with beaten egg for a golden finish.
#### Baking:
9. **Bake:** Place the pie in the preheated oven and bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. **Cool Down:** Allow the pie to cool completely on a wire rack before slicing. This ensures that the filling sets properly.
#### Garnishing:
11. **Serve:** Once cooled, garnish with flaky sea salt or powdered sugar for an extra touch of elegance.
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- Use keywords like "Apricot Pineapple Pie," "tropical dessert," and "fruit pie recipe" to optimize your content.
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- Ensure your recipe includes all necessary ingredients and steps for a clear, SEO-friendly format.
Follow these detailed instructions to create a delightful apricot pineapple pie that will impress both family and friends. Enjoy the rich flavors of this tropical delight!