- **Fresh Prawns** (ensure they're firm to the touch)
- **Lime Juice** (for a zesty flavor; use organic if preferred)
- **Ginger, Grated** (to add a spicy kick; fresh is best for maximum flavor)
- **Garlic, Minced** (use peeled cloves for easier mincing; consider using roasted garlic for an extra depth of flavor)
- **Fish Sauce** (an essential Asian ingredient; choose high-quality for better taste)
- **Soy Sauce** (lightly salty and adds umami; use tamari for a gluten-free option)
- **Chili Oil or Red Pepper Flakes** (optional, but highly recommended for heat lovers; adjust according to preference)
- **Vegetable Oil** (for cooking prawns if not using pre-cooked ones)
- **Spring Onions, Finely Chopped** (to add freshness and color)
- **Cucumber Slices or Strips** (for a refreshing crunch; can be peeled for cleaner presentation)
- **Water Chestnuts, Sliced** (optional, but adds texture and crispness)
- **Rice Vermicelli Noodles** (soaked until soft, optional garnish)
- **Celery Sticks, Finely Chopped** (if available, to add crunch and flavor)
- **Asian Green Leaves or Lettuce** (for a lettuce cup option; can be mixed with spring onions for added flavor)
*SEO Keywords*: asian prawn cocktail ingredients, fresh prawns, lime juice, ginger, garlic, fish sauce, soy sauce, chili oil, spring onions, cucumber slices, water chestnuts, rice vermicelli noodles, celery sticks, Asian green leaves
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### Asian Prawn Cocktail Recipe: A Delicious Seafood Delight
Looking to impress your guests with a vibrant and flavorful seafood dish? The Asian Prawn Cocktail is perfect for special occasions or as a refreshing appetizer on a summer day. This recipe combines succulent prawns, creamy aioli, crunchy cucumber, and tangy green onions, all served in a zesty lime mayo sauce. Follow these detailed steps to create the ultimate Asian Prawn Cocktail.
#### Ingredients
- 1 lb large fresh prawns (peeled and deveined)
- 2 tbsp mayonnaise
- Juice of 1 lime
- 1 garlic clove, minced
- 1/4 cup plain yogurt
- 1 tablespoon chopped green onion
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 1 small cucumber, sliced into rounds
- Fresh coriander leaves for garnish
#### Equipment Needed
- Large mixing bowl
- Whisk or fork
- Mixing spoon
- Assorted serving plates
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### Step-by-Step Instructions
1. **Prepare the Prawns:**
- Clean and devein the prawns, ensuring they are fully peeled.
- Place the cleaned prawns in a large mixing bowl.
2. **Make the Lime Aioli:**
- In a small mixing bowl, combine mayonnaise, lime juice, minced garlic, yogurt, green onion, soy sauce, salt, and pepper.
- Whisk until well combined and smooth. Set aside to chill for at least 15 minutes before serving.
3. **Cook the Prawns:**
- Steam or boil the prawns in a large pot of boiling water for about 4-5 minutes, or until they turn pink and are cooked through.
- Drain the prawns and allow them to cool slightly on a plate lined with paper towels.
4. **Combine Ingredients:**
- Once cooled, gently toss the cooked prawns in the chilled lime aioli mixture until evenly coated.
- Gently fold in any remaining aioli to ensure all prawns are well-dressed.
5. **Prepare Garnishes and Presentation:**
- Arrange cucumber slices around a serving platter or individual plates.
- Spoon the seasoned prawns onto the cucumber rounds or serve them directly on the garnished plates.
6. **Final Touches:**
- Sprinkle fresh coriander leaves over each portion for an extra burst of freshness and flavor.
- Serve immediately while it’s still cold and crisp.
### Tips and Variations
- For a spicier twist, add a dash of sriracha to the aioli mixture before serving.
- Consider substituting some prawns with shrimp or scallops if you prefer different textures.
- Pair this cocktail with a side of homemade garlic bread for an even more satisfying meal.
#### SEO Keywords: Asian Prawn Cocktail, seafood appetizer, lime aioli, fresh prawns, summer entertaining, seafood dishes
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With these straightforward steps and tips, you're all set to create a delightful Asian Prawn Cocktail that is sure to become a staple at your next gathering. Enjoy the preparation process and savor the flavors of this elegant dish!