asparagus wrapped prosciutto

Author of this recipe: Lizette Mirao

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asparagus wrapped prosciutto

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Ingredients

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Steps

  1. To prepare a asparagus wrapped prosciutto recipe, first cut the asparagus lengthwise into 12 inch (1.3 cm) thick slices. Cut each slice in half, then cut each half into 34 inch (7.6 mm) strips. Place the strips of asparagus on skewers.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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