- Mexican Crema or Sour Cream for Creaminess (optional but recommended for authentic taste)
- Onion, Finely Chopped (for extra flavor)
- Jalapeño Pepper, Seeded and Finely Chopped (optional, depending on desired heat level)
- Cumin Powder (to give a hint of Mexican spice)
- Salt to Taste
- Black Pepper to Taste
- Water or Chicken Broth (as needed for blending and consistency)
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### Avocado Soup with Radish Cilantro Cream (Mexican Style)
#### Introduction
Avocado soup is a rich, creamy, and flavorful Mexican dish that's perfect for warm weather or as a refreshing starter. This recipe combines the smooth texture of avocados with the vibrant flavors of radishes, cilantro, and lime juice, creating a deliciously balanced soup.
#### Ingredients
- 3 ripe avocados
- 2 medium-sized radishes, peeled and diced
- 1 cup fresh cilantro leaves (chopped)
- 1 small onion, finely chopped
- 4 cups chicken or vegetable broth
- 1 jalapeño pepper, seeded and minced
- 1 lime, juiced
- Salt and pepper to taste
- Optional: Crispy tortilla strips for garnish
#### Equipment
- Blender
- Large pot
- Knife and cutting board
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### Step-by-Step Guide
#### Preparing Ingredients
1. **Peel and Diced Avocados**: Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. **Prepare Radishes**: Wash and peel the radishes, then dice them finely.
#### Cooking the Soup Base
3. **Sauté Onion**: In a large pot, heat 1 tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
4. **Add Jalapeño and Radishes**: Stir in the minced jalapeño pepper and diced radishes. Cook for another 3-4 minutes until the radishes start to soften.
#### Adding Broth
5. **Pour in Broth**: Gradually add the chicken or vegetable broth, stirring constantly to prevent sticking.
6. **Simmer**: Bring the mixture to a simmer and let it cook for about 10 minutes. This allows the flavors to meld together.
#### Making the Creamy Base
7. **Blend Ingredients**: Remove from heat and carefully transfer the contents of the pot into the blender (be cautious as the liquid might be hot). Add the diced avocados, half of the chopped cilantro, lime juice, salt, and pepper.
8. **Blend to Smoothness**: Blend until smooth but not overly pureed. You can also pulse a few times if you prefer some texture.
#### Serving
9. **Return to Pot**: Pour the blended mixture back into the pot over low heat. Stir gently to combine any remaining ingredients that didn't blend well.
10. **Adjust Seasoning**: Taste and adjust seasoning if necessary, adding more lime juice or salt as needed.
11. **Garnish and Serve**: Ladle the soup into bowls. Garnish with the remaining cilantro leaves, a squeeze of lime, and optional crispy tortilla strips.
#### Tips for Best Results
- Use ripe but not overripe avocados to achieve optimal texture.
- For an extra creamy texture, add a tablespoon or two of cream before blending.
- Serve immediately for the best flavor and consistency.
By following these detailed steps, you can create a delightful avocado soup with radish cilantro cream that's both refreshing and satisfying. This dish is perfect for those who enjoy a bit of heat and freshness in their cuisine. Enjoy your meal!