awesome slow cooker pot roast

Author of this recipe: Bree Gibert

Advertisement

Slow Cooker Pot Roast Recipe | Tender, Flavorful Beef | Easy Dinner | Comfort Food | Meal Prep

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### How to Make an Awesome Slow Cooker Pot Roast: A Step-by-Step Guide
  2. If you're looking for a comforting, hearty meal that's perfect for cold weather or busy weeknights, try this slow cooker pot roast recipe. It's rich in flavor and incredibly easy to prepare, making it ideal for both beginners and experienced cooks alike.
  3. #### Ingredients:
  4. - 1 (3-4 lb) beef chuck roast
  5. - 1 tablespoon olive oil
  6. - 1 large onion, diced
  7. - 2 cloves garlic, minced
  8. - 1 cup beef broth
  9. - 1 cup red wine (optional)
  10. - 1 teaspoon dried thyme
  11. - 1 bay leaf
  12. - Salt and pepper to taste
  13. - 3 carrots, peeled and sliced
  14. - 2 stalks celery, chopped
  15. #### Equipment:
  16. - Slow cooker
  17. - Large skillet
  18. - Cutting board
  19. - Chef's knife
  20. ### Step-by-Step Instructions:
  21. 1. **Prep the Meat:**
  22. - Pat the beef chuck roast dry with paper towels to ensure a better sear.
  23. - Season both sides of the meat generously with salt and pepper.
  24. 2. **Sear the Meat:**
  25. - Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil.
  26. - Sear the roast on all sides until browned, about 3-4 minutes per side. This step is crucial for developing flavor and sealing in juices.
  27. - Remove the meat from the pan and set aside.
  28. 3. **Sauté Vegetables:**
  29. - In the same skillet, add the diced onion and minced garlic. Sauté until the onions become translucent and slightly caramelized, about 5 minutes.
  30. - Stir in the carrots and celery. Cook for another 2-3 minutes to soften them a bit.
  31. 4. **Make the Broth:**
  32. - Transfer the seared meat back into the skillet with vegetables. Pour in the beef broth (and red wine if using) until the liquid covers about half of the roast.
  33. - Add the thyme and bay leaf. Bring the mixture to a simmer, then transfer everything to your slow cooker.
  34. 5. **Cooking Process:**
  35. - Place the lid on the slow cooker and cook on low heat for 8-10 hours or until the meat is tender and easily pulls apart with a fork.
  36. - About an hour before the cooking time ends, remove the bay leaf and thyme sprigs if using them.
  37. 6. **Serve:**
  38. - Once done, use two forks to shred the meat into bite-sized pieces.
  39. - Serve the pot roast hot with your favorite sides such as mashed potatoes or roasted vegetables.
  40. ### SEO-Friendly Tips:
  41. - Include relevant keywords like "slow cooker pot roast," "beef chuck roast," and "low and slow cooking."
  42. - Use a conversational tone to engage readers.
  43. - Highlight the benefits of this recipe, such as easy preparation and long-lasting flavor development in the slow cooker.
  44. - Encourage sharing on social media with a catchy phrase or hashtag like #SlowCookerPotRoast.
  45. This recipe not only delivers exceptional results but also ensures that every bite is packed full of savory flavors. Enjoy your cooking experience and savor the delicious outcomes!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten