- Organic Orange Zest: Add a burst of citrus flavor to your cookies
- Almond Flour: A healthier alternative to traditional wheat flour, rich in healthy fats and protein
- Unsalted Butter: Provides richness and a melt-in-your-mouth texture
- Granulated Sugar: Sweetens the cookies perfectly
- All-Purpose Flour (Optional): For those who prefer a more traditional cookie texture
- Baking Powder: Leavens the dough for fluffy, light cookies
- Egg Whites: Bind ingredients together and add structure
- Vanilla Extract: Adds depth and enhances the orange flavor
- Salt: A touch of salt to balance the sweetness
- Orange Juice (Freshly Squeezed): Adds moisture and a vibrant citrus taste
- Ground Almonds: For added crunch and nutty flavor
- Edible Glitter (Optional): Decorate your cookies for an elegant finish
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- Egg Whites Binding Agent
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Steps
### Baci Di Dama Orange Almond Cookies: A Sweet Recipe
#### Introduction to Baci Di Dama Cookies
Baci di dama (Italian for "ladies' kisses") are a delightful traditional Italian cookie that combines the sweetness of almonds with the subtle hint of orange zest. These cookies make an excellent addition to any baking day or as a charming treat for friends and family.
- Cookie cutters (oval or heart shapes are traditional)
- Baking sheet
- Parchment paper
### Step-by-Step Guide to Making Baci Di Dama Orange Almond Cookies
1. **Preheat the Oven**
- Begin by preheating your oven to 350°F (175°C). Place a baking sheet in the oven to warm up.
2. **Prepare the Dry Ingredients**
- In a mixing bowl, combine the almond flour and sugar.
- Add the orange zest and mix well.
3. **Melt the Butter and Add Wet Ingredients**
- In another small bowl, soften 60 grams of unsalted butter at room temperature or microwave it for 15 seconds.
- Beat in the softened butter into the dry ingredients until a crumbly mixture forms.
- Stir in the yolk and salt to bind everything together.
4. **Roll Out the Dough**
- On a lightly floured surface, roll out the dough using a rolling pin until it is about 1/8 inch thick.
- Cut into traditional shapes such as oval or heart forms with cookie cutters.
5. **Arrange on Baking Sheet**
- Place the cut cookies onto a baking sheet lined with parchment paper. Ensure they are not too close together to allow for proper spreading during baking.
6. **Bake and Cool**
- Bake in the preheated oven for 10-12 minutes or until edges turn golden brown.
- Remove from the oven and let them cool on a wire rack before serving.
7. **Storage Tips**
- Store these cookies in an airtight container at room temperature to maintain their freshness.
- For best results, enjoy them within 3 days of baking.
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By following these detailed steps, you can create a batch of delicious baci di dama orange almond cookies that will surely be a hit at any gathering. Enjoy the process of baking and savor the taste of these delightful treats!