bacon potato pancakes

Author of this recipe: Albert Desautel

Advertisement

Crunchy bacon, fluffy potatoes—our bacon potato pancakes recipe is a breakfast delight! #baconpancakes #potatopepancakes #breakfastrecipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### How to Make Delicious Bacon Potato Pancakes: A Step-by-Step Guide
  2. #### Ingredients:
  3. - 2 lbs (900g) russet potatoes
  4. - 6 slices of bacon
  5. - 1 large onion
  6. - 3/4 cup (75g) all-purpose flour
  7. - 1/4 teaspoon salt
  8. - 1/4 teaspoon black pepper
  9. - 2 eggs, beaten
  10. - 2 tablespoons chopped fresh parsley
  11. - Cooking oil for frying
  12. #### Equipment:
  13. - Large mixing bowl
  14. - Grater
  15. - Chef's knife and cutting board
  16. - Medium saucepan
  17. - Non-stick skillet or cast-iron pan
  18. ### Step-by-Step Guide:
  19. 1. **Prepare the Potatoes:**
  20. - Peel the potatoes and grate them using a box grater or food processor.
  21. - Squeeze out excess water from the grated potatoes to remove some starch, which will make your pancakes less dense.
  22. 2. **Cook the Bacon:**
  23. - In a medium saucepan over medium heat, cook the bacon slices until crispy. Use tongs to transfer the cooked bacon to a paper towel-lined plate to drain.
  24. - Once cooled slightly, chop the bacon into small pieces and set aside.
  25. 3. **Prepare the Onions:**
  26. - Finely dice the onion. You can sauté it in a bit of oil for added flavor before proceeding or simply add it raw as you'll be cooking the pancakes with heat from the pan.
  27. 4. **Mix the Pancake Batter:**
  28. - In a large mixing bowl, combine the grated potatoes, chopped onions, flour, salt, and pepper.
  29. - Add the beaten eggs and chopped bacon to the mixture. Mix well until everything is evenly distributed and a smooth batter forms.
  30. - Stir in the fresh parsley for added freshness.
  31. 5. **Cooking the Pancakes:**
  32. - Preheat your non-stick skillet or cast-iron pan over medium heat. Heat a small amount of cooking oil to coat the surface.
  33. - Using a ladle or ice cream scoop, carefully pour spoonfuls of batter onto the hot pan. Cook each pancake for about 2-3 minutes on each side until golden brown and crispy.
  34. 6. **Serving Suggestions:**
  35. - Serve these bacon potato pancakes immediately with your favorite toppings such as sour cream, apple sauce, or a fried egg.
  36. - They can also be enjoyed as a hearty breakfast dish or as an appetizer at dinner parties.
  37. ### SEO Tips:
  38. - Include relevant keywords like "bacon," "potato pancakes," and "pancake batter" throughout the text to optimize for search engines.
  39. - Use subheadings to structure the content, making it easier for readers to find specific information quickly.
  40. - Add a call-to-action (CTA) at the end of your recipe guide, encouraging users to try the recipe or subscribe to receive more cooking tips.
  41. By following these detailed steps and using SEO-friendly formatting, you can create delicious bacon potato pancakes that will impress your family and friends. Enjoy your culinary creation!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten